Stir-fried Flower Armor
by The kitchen of life and death
Favorite
Difficulty
Easy
Time
5m
Serving
1
Stir-fried Flower Armor
1. Blanch the sixties until they open and allow them to dry.
2. Pour in the sixties and stir fry for 1 minute, add the light soy sauce, Pixian bean paste, and 200 ml of water.
3. Add salt before serving.
