Stir-fried Flower Armor

by The kitchen of life and death

4.7 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Stir-fried Flower Armor

Stir-fried Flower Armor

1. Blanch the sixties until they open and allow them to dry.

2. Pour in the sixties and stir fry for 1 minute, add the light soy sauce, Pixian bean paste, and 200 ml of water.

3. Add salt before serving.

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