1. Ingredients: green pepper, cooked foie gras
2. Cut the green peppers, remove the stalks, remove the seeds, and clean them and remove them.
3. Cut into small pieces on the chopping board and set aside.
4. Put the cooked foie gras on the cutting board and cut open, set aside.
5. Pour the oil in the saucepan to heat up, add the cut green peppers and stir fry until they are broken.
6. Next, stir in the cut cooked foie gras and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. Take out the pot and serve on the plate.
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