Stir-fried Foie Gras with Rice White
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice white, foie gras (sliced), green onion
2. Peel the water chestnuts and wash them.
3. Cut into slices on the chopping board.
4. Pour the oil in the saucepan and heat it up, add the chopped rice whites and stir fry.
5. Afterwards, add an appropriate amount of water.
6. Stir fry and stir fry until the wild rice is dead.
7. Next, add the cut foie gras and stir fry.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season and stir well.
12. Finally, put the scallions in, and serve.
13. Take out the pan and serve.
