Stir-fried Fungus with Choy Sum
1.
Take fungus
2.
Wash and soak
3.
Soaked fungus
4.
Boil in a pot under cold water
5.
Repeated washing in cold water
6.
Wash the choy sum
7.
Cut into sections
8.
Hot pan with cold oil
9.
Oil heat with salt
10.
Add fungus and choy sum
11.
Light soy sauce
12.
Stir fry until the choy heart is broken
13.
Add chicken essence and stir fry evenly
14.
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15.
Finished product