Stir-fried Fungus with Green Pepper
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fungus soaked hair and shred, and shred the green pepper.
2. Heat oil in a pot, add fungus and green pepper.
3. Add a little water and simmer.
4. Collect the water, add salt and light soy sauce, mix well and turn off the heat.
5. Plate.
