Stir-fried Fungus with Green Pepper and Shredded Pork

Name: Stir-fried Fungus with Green Pepper and Shredded Pork
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g Dried fungus; 100g Pork tenderloin; 1 piece green pepper; 1 teaspoon salt; 2 tbsp Corn oil; 1 teaspoon Soy sauce; 1 teaspoon Chicken Bouillon Powder; 3 cloves White garlic; 1 tbsp Cooking Wine; 1/2 teaspoon pepper

by Summer_Summer

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Stir-fried fungus with green pepper and pork is also a very welcome home-cooked dish. The finished fungus is crispy and the pork is tender and delicious!

Stir-fried Fungus with Green Pepper and Shredded Pork

1. Prepare the ingredients, soak the fungus in advance, shred the pork tenderloin, add cooking wine, salt, and pepper to mix well, marinate for half an hour, shred the green pepper, and crush the garlic.