1. Prepare the ingredients, soak the fungus in advance, shred the pork tenderloin, add cooking wine, salt, and pepper to mix well, marinate for half an hour, shred the green pepper, and crush the garlic.
2. Heat in a frying machine, add an appropriate amount of vegetable oil, add garlic granules and sauté after the oil is hot.
3. Add the shredded pork, stir fry over high heat until the color changes.
4. Add the fungus and stir fry a few times.
5. Add green pepper shreds and stir-fry until soft.
6. Add appropriate amount of salt, light soy sauce, and chicken essence to taste.
7. After stir-frying evenly, it can be out of the pan.
Tips:Stir-fried shredded pork with high heat will make the meat tender.
