Stir-fried Fungus with Pork and Cordyceps
1.
Cut pork
2.
Chopped green onion
3.
Soak the fungus, wash, and pour dry water
4.
Prepare the right amount of Cordyceps flowers
5.
Put the cordyceps flower in a pot and blanch it with boiling water, don’t blanch it for too long
6.
Add appropriate amount of oil to the pot to heat
7.
When the oil is boiled, add the meat and stir fry
8.
Add chopped green onion and continue to stir fry
9.
Add cordyceps flowers after sautéing
10.
Join fungus
11.
Pour in the right amount of soy sauce
12.
Add a little less salt
13.
Add white pepper
14.
That's it!
15.
Good food for clearing the lungs and enhancing resistance
16.
Actually, I can’t stand the bird when it’s halfway through, it’s too fragrant.
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