Stir-fried Fungus with Shrimp and Egg
1.
Put two eggs in the washed shrimp, and then add a few drops of Shao wine.
2.
Sprinkle a little pepper and salt, mix well and set aside.
3.
Blanch the water-fat fungus, scald and remove it for later use.
4.
In another pot, pour an appropriate amount of cooking oil to heat, pour in the egg mixture and the shrimp and stir fry.
5.
After the shrimp changes color, pour in the blanched fungus, stir fry and evenly cook a few drops of Shao wine.
6.
Then season with a pinch of salt and MSG.
7.
Adjust the flavor and stir well, pour into the rapeseed and stir fry over high heat.
8.
When the rapeseed is fried until it is broken, it can be out of the pan.
9.
The finished picture after the code wheel.
Tips:
Features of side dishes; beautiful color, light and refreshing, delicious taste and balanced nutrition.
Tips;
1. When the summer temperature is higher, the materials must be fresh. Live shrimps taste best when they are peeled.
2. The preparation work is done well, and the preparation must be quick, it only takes 3-5 minutes to complete, and it will not taste good after a long time of frying.
This quick and delicious little scrambled "Eggs and Shrimp Fried Fungus" from the Big Frying Spoon is ready for your friends' reference!
