1. Cut the garlic moss into sections, and cut the red pepper into long and thin filaments with the garlic moss.
2. The amount of egg whites.
3. The amount of chopped green onion and ginger.
4. Heat an appropriate amount of peanut oil, pour in egg whites and stir-fry, serve and set aside.
5. Put another base oil to heat up.
6. Saute chopped green onion and minced ginger until fragrant.
7. Add garlic moss and stir fry.
8. Add the scrambled egg whites, half a spoon of salt, and half a spoon of light soy sauce.
9. Stir the sesame pepper powder and serve on a plate.
10. Finished product.
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