Stir-fried Garlic Moss with Water Spinach Root

by Lost love

4.7 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Garlic Moss with Water Spinach Root

1. Cut tomatoes into pieces and set aside

2. Simmer in a frying pan until six mature, pour in an appropriate amount of corn oil, stir-fry garlic on high heat, and the green onions will give a strong fragrance.

3. Pour in the minced meat and stir-fry for one minute.

4. Pour in vegetable dishes, stir-fry over high heat, add a little light soy sauce. Umami

5. Add tomatoes and stir-fry for 2 minutes.

6. Add a little salt and collect the juice over high heat.

7. Serve, complete.

8. Finished picture

9. My dinner is a delicious meal.

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