Stir-fried Garlic Moss with Water Spinach Root
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut tomatoes into pieces and set aside
2. Simmer in a frying pan until six mature, pour in an appropriate amount of corn oil, stir-fry garlic on high heat, and the green onions will give a strong fragrance.
3. Pour in the minced meat and stir-fry for one minute.
4. Pour in vegetable dishes, stir-fry over high heat, add a little light soy sauce. Umami
5. Add tomatoes and stir-fry for 2 minutes.
6. Add a little salt and collect the juice over high heat.
7. Serve, complete.
8. Finished picture
9. My dinner is a delicious meal.
