Stir-fried Garlic Sprouts with Bacon and Fungus

Name: Stir-fried Garlic Sprouts with Bacon and Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some garlic; Some bacon; Some Water hair fungus; Some Soy sauce; Some Dried peppercorns; Some salt

by Zhao Ranran_JaKG

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Wash the garlic sprouts and cut them into 1.5 cm sections, soak the fungus in cold water, boil the bacon in boiling water for about 20 minutes, and cut into thin slices. Add oil to the wok and stir-fry the peppercorns over a low heat to get the pepper oil. Discard the fried peppercorns. Change the low heat to high heat, add the bacon and stir fry to make the bacon shine, then add garlic stalks and stir-fry until broken, pour in appropriate amount of light soy sauce, add fungus and stir for 30 seconds, add appropriate amount of salt and remove from the pan. "

Ingredients

Some Garlic
Some Bacon
Some Water Hair Fungus
Some Soy Sauce
Some Dried Peppercorns
Some Salt

Stir-fried Garlic Sprouts with Bacon and Fungus

1. Soak the fungus in cold water.

Stir-fried Garlic Sprouts with Bacon and Fungus recipe

2. Wash the garlic moss and cut into sections. Boil the bacon in a pot of boiling water for about 20 minutes and slice it.

3. Add oil to the wok and stir-fry the peppercorns over a low heat to get the pepper oil. Discard the fried peppercorns. Change the low heat to high heat, add the bacon and stir fry to make the bacon shine, then add garlic stalks and stir-fry until broken, pour in appropriate amount of light soy sauce, add fungus and stir for 30 seconds, add appropriate amount of salt and remove from the pan.