Stir-fried Garlic Sprouts with Dried Black Fungus
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: garlic sprouts (cleaned and cut into sections), black fungus (soaked and cleaned)
2. Put the black fungus on the chopping board and cut into silk, set aside.
3. Put the dried incense on the chopping board and cut open, set aside.
4. Put the garlic sprouts and the cut black fungus into a pot of water, blanch for 2 minutes, and then remove them.
5. Pour the oil in the pot to heat, add the blanched garlic sprouts and black fungus and stir fry.
6. Then, combine the cut fragrant dried and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
