Stir-fried Ginga with Leek
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material.
2. Wash the leeks and cut them into sections. Wash the mung bean sprouts to control the moisture.
3. Mince garlic and pepper.
4. Put an appropriate amount of oil in the pot, heat it to 60% heat, add the garlic and chili to fry the aroma.
5. Add bean sprouts and stir fry until soft.
6. Add the leeks and stir-fry evenly.
7. Add a little salt separately, stir-fry the light soy sauce and chicken noodles evenly before they are out of the pot.
8. It's so easy!
9. Suitable for friends who are vegetarian to lose weight!
