Stir-fried Gluten with White Onion
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: white onion, gluten (torn apart).
2. Wash the white onions.
3. Cut on the chopping board and set aside.
4. Boil the torn gluten into a pot of clean water and remove it.
5. Heat the oil in the saucepan, add the white onions and stir fry.
6. Then, add an appropriate amount of water.
7. Stir-fried stir-fried is dead.
8. Then, add the blanched gluten, stir fry, and add some soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of MSG.
12. Stir-fry well and serve.
