Stir-fried Golden Potato Shreds

Name: Stir-fried Golden Potato Shreds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato; Some Dried red chili; Some garlic; Some ginger; Some Shallots; Some pepper; Some salt; Some Vegetable oil; Some Sesame Chili Oil; Some Sugar

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Potatoes are a very common vegetable on our dinner table. Not only because of its high quality, low price and delicious taste, but also potatoes have the functions of harmonizing the stomach, regulating the middle, strengthening the spleen and replenishing qi; it can improve gastrointestinal function. In addition, potatoes are also rich in potassium, which can effectively prevent high blood pressure. . The common ones in the family are hot and sour potato shreds, potato roast beef, etc. If you have time, you can change the way of eating. The golden potato shreds are dry and golden, the color is golden, spicy and delicious, dry and crisp!"

Stir-fried Golden Potato Shreds

1. Ingredients: potato pepper, salt, dried chili, sugar garlic, ginger, sesame chili oil, vegetable oil, shallots

2. Peel potatoes and fork into filaments, wash with water bubbles

3. Pick up and drain the water,

4. Cut dried chili into shreds, ginger into shreds, garlic into mince, and shallots into mince

5. Put vegetable oil in the pot, cook until 5 mature, add potato shreds,

6. Scatter it with chopsticks, wait for the potato shreds to turn yellow, turn it over, fry both sides golden, remove the oil and set aside.

7. Put an appropriate amount of vegetable oil in the pot and cook until 7 is ripe. Add the pepper, sliced ginger, garlic and dried chili shreds, and stir-fry for a while.

8. Put an appropriate amount of vegetable oil in the pot and cook until 7 is ripe. Add the pepper, sliced ginger, garlic and dried chili shreds, and stir-fry for a while.

9. Stir-fry for a while, put in the fried potato shreds, add appropriate amount of salt and sugar for a while, then take out the pan and serve on a plate, drizzle with sesame pepper oil and sprinkle with chopped green onions