Stir-fried Goose Blood with Hot Pepper
1.
Ingredients: goose blood (cut open), hot pepper (cleaned and cut open)
2.
Pour the oil in the pot to heat, add the cut goose blood and stir fry.
3.
Next, add the cut peppers and stir fry.
4.
Then, add an appropriate amount of water.
5.
Stir fry until cooked.
6.
Finally, add the right amount of soy sauce.
7.
Add the right amount of salt.
8.
Seasoning and stir-fry well, ready to go.