Stir-fried Goose Blood with Hot Pepper

Stir-fried Goose Blood with Hot Pepper

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Goose blood is rich in immunoglobulins, anti-cancer factors and other active substances, so it can treat lung, stomach, lymph, nasopharyngeal and other malignant tumors. It can improve symptoms, increase white blood cells, and enhance and improve anti-tumor immunity. It is suitable for Gastrointestinal lymphosarcoma and reticulocyte sarcoma treatment and liver and spleen lump caused by schistosomiasis can also treat swollen thrush in children. In addition, goose blood also has medical effects such as detoxification, heat dissipation, lowering blood pressure, lowering blood lipids, lowering cholesterol, improving the body's immunity, promoting the phagocytic function of lymphocytes, and beauty and beauty. "

Ingredients

Stir-fried Goose Blood with Hot Pepper

1. Ingredients: goose blood (cut open), hot pepper (cleaned and cut open)

Stir-fried Goose Blood with Hot Pepper recipe

2. Pour the oil in the pot to heat, add the cut goose blood and stir fry.

Stir-fried Goose Blood with Hot Pepper recipe

3. Next, add the cut peppers and stir fry.

Stir-fried Goose Blood with Hot Pepper recipe

4. Then, add an appropriate amount of water.

Stir-fried Goose Blood with Hot Pepper recipe

5. Stir fry until cooked.

Stir-fried Goose Blood with Hot Pepper recipe

6. Finally, add the right amount of soy sauce.

Stir-fried Goose Blood with Hot Pepper recipe

7. Add the right amount of salt.

Stir-fried Goose Blood with Hot Pepper recipe

8. Seasoning and stir-fry well, ready to go.

Stir-fried Goose Blood with Hot Pepper recipe

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