Stir-fried Goose Blood with Hot Pepper

by Flower fish

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Goose blood is rich in immunoglobulins, anti-cancer factors and other active substances, so it can treat lung, stomach, lymph, nasopharyngeal and other malignant tumors. It can improve symptoms, increase white blood cells, and enhance and improve anti-tumor immunity. It is suitable for Gastrointestinal lymphosarcoma and reticulocyte sarcoma treatment and liver and spleen lump caused by schistosomiasis can also treat swollen thrush in children. In addition, goose blood also has medical effects such as detoxification, heat dissipation, lowering blood pressure, lowering blood lipids, lowering cholesterol, improving the body's immunity, promoting the phagocytic function of lymphocytes, and beauty and beauty. "

Stir-fried Goose Blood with Hot Pepper

1. Ingredients: goose blood (cut open), hot pepper (cleaned and cut open)

2. Pour the oil in the pot to heat, add the cut goose blood and stir fry.

3. Next, add the cut peppers and stir fry.

4. Then, add an appropriate amount of water.

5. Stir fry until cooked.

6. Finally, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Seasoning and stir-fry well, ready to go.

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