Stir-fried Grandma's Dish with Diced Pork
1.
Prepare all materials
2.
Pour out Wang Lanshu's grandma's vegetables into the container for later use
3.
Wash and dice pork, separate fat and lean meat
4.
Put the diced lean meat into a container, add salt, cooking wine and pepper, mix well and marinate for half an hour
5.
Wash the green and red peppers, remove the seeds and dice
6.
Pour oil in a hot pan, pour the diced fat until golden brown, add in the right amount of flattened garlic
7.
Pour the diced lean pork into the pan and fry until the color turns white
8.
Pour in the grandma's vegetables and some water evenly
9.
Finally, add the diced green and red peppers and stir-fry for 3 minutes
10.
Add appropriate amount of sugar and stir well
Tips:
1. The taste of Wang Lanshu's grandma's dishes is a bit spicy and salty
2. Grandma Wang Lanshu’s dishes are also delicious without adding any seasonings or ingredients.
3. If you use meat to stir fry with grandma's dishes, it is better to marinate the meat with seasoning for a better taste
4. There is no need to add any seasoning during the frying process after adding Wang Lanshu's grandma's dishes
5. Add some sugar at the end to make the taste of this dish more delicious
