Stir-fried Grass Duck Eggs with Garlic Stalks

Name: Stir-fried Grass Duck Eggs with Garlic Stalks
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g garlic; 2 pcs Duck eggs; 30ml oil; a little Stir-fried Fresh Dew; 3g salt

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

New garlic sprouts are on the market. Eating more garlic sprouts in spring is great for your health. The cooking methods of garlic sprouts are also varied. Stir-fried, cold dressing, fried pork, and scrambled eggs are all very delicious and nutritious. My favorite is this dish. Sometimes it is served with egg scrambled, and there happened to be some grass duck eggs from a friend at home, so this time I used grass duck eggs with garlic sprouts. Garlic sprouts are not easy to taste. If you want to taste and be delicious, adding a little hot stir-frying dew to increase the freshness during the cooking process is the best. The taste is sweet and the taste is very delicious.

Ingredients

300g Garlic
2 pcs Duck Eggs
30ml Oil
a little Stir-fried Fresh Dew
3g Salt

Stir-fried Grass Duck Eggs with Garlic Stalks

1. Prepare garlic sprouts and grass duck eggs

Stir-fried Grass Duck Eggs with Garlic Stalks recipe

2. Cut the garlic sprouts into sections, knock the duck eggs into a bowl and beat well

3. Hot pot pour oil

4. Heat the oil for 7 minutes, pour into the egg liquid and fry until it is set and serve

5. Leave the bottom oil in the pot, add the garlic stalks and stir-fry until the color changes, then add salt and stir-fry evenly

6. Pour in the light soy sauce and stir-fry to get the flavor of the sauce and then add boiling water

7. Then return the duck eggs to the pot to collect the juice and turn off the heat to get out of the pot

Tips:
1. Fresh garlic sprouts are very tender and taste better when cooked quickly

2. Each company has different tastes, please adjust according to your own taste