1. Prepare the ingredients.
2. Cut carrots into thin slices, green peppers and rice peppers into cubes, pork into thin slices, garlic head smashed, and green bamboo shoots diagonally sliced into thin slices.
3. Grab the pork with starch and a little oil, and marinate for a while.
4. When the oil is 70% hot, stir-fry the pork slices and change the color.
5. Serve out in a bowl and set aside.
6. Keep oil in the pot.
7. Stir-fry green peppers, rice peppers and garlic over low heat to create a delicious aroma.
8. Turn to high heat, add carrot slices and stir fry.
9. Next green bamboo shoots.
10. Add salt and stir-fry evenly, and stir-fry carrot slices and green bamboo shoots until soft.
11. Stir-fry the pork evenly, add chicken essence and oil for seasoning.
12. Lift the pot and serve it on the plate.
13. Delicious and nutritious😀.
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