Stir-fried Green Pepper

Name: Stir-fried Green Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green pepper; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Green Pepper
Some Salt

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Some Sugar

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Some Msg

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Stir-fried Green Pepper

1. raw material.

2. Shred the green pepper and wash.

3. Heat the pan with cold oil.

4. Pour in shredded green pepper and stir fry.

5. Add salt and continue to stir fry.

6. Pour in the glutinous rice and stir fry.

7. Put a little sugar and MSG before serving.

8. Finished product.

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