Stir-fried Green Pepper
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material.
2. Shred the green pepper and wash.
3. Heat the pan with cold oil.
4. Pour in shredded green pepper and stir fry.
5. Add salt and continue to stir fry.
6. Pour in the glutinous rice and stir fry.
7. Put a little sugar and MSG before serving.
8. Finished product.
