Stir-fried Green Pepper with Pork Belly
1.
Pork belly is cooked and sliced.
2.
Put it in a pot and fry slowly over low heat.
3.
After frying the fat over high heat, add scallion, garlic, ginger, etc. and stir-fry to create a flavor.
4.
Add green pepper shreds and stir-fry, add soy sauce toning, and add salt to taste.
5.
Out of the pot.