Stir-fried Green Peppers with Bacon

Stir-fried Green Peppers with Bacon

by Lao Fang Xiaoyu

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Bacon is very fragrant and many people like to eat it (but it’s better to eat less). As for me, I marinate it for 2-3 dollars every year. After drying, put it in the refrigerator and eat it slowly. When it is not convenient to buy vegetables, cut it. Order it and steam it, or stir-fry it with other vegetables. It's very fragrant and easy to eat.

Ingredients

Stir-fried Green Peppers with Bacon

1. Slice bacon, soak in water for 10 minutes to remove excess salt

Stir-fried Green Peppers with Bacon recipe

2. After the hot pot is heated, pour the salad oil

Stir-fried Green Peppers with Bacon recipe

3. Add green pepper slices and stir fry to change color

Stir-fried Green Peppers with Bacon recipe

4. Pour in carrot slices and sprinkle some salt

Stir-fried Green Peppers with Bacon recipe

5. Stir-fry evenly, serve

Stir-fried Green Peppers with Bacon recipe

6. Pour a little salad oil in the pot, sprinkle a few sprinkles of chives, and add slices of bacon

Stir-fried Green Peppers with Bacon recipe

7. Pour a little water and boil on high heat

Stir-fried Green Peppers with Bacon recipe

8.

Stir-fried Green Peppers with Bacon recipe

9. Add 1 teaspoon sugar

Stir-fried Green Peppers with Bacon recipe

10. Sprinkle some monosodium glutamate, turn off the heat after sautéing

Stir-fried Green Peppers with Bacon recipe

Tips:

1. Do not soak the bacon for too long for 10 minutes;
2. The bacon has a salty taste, so you can put less salt.

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