1. Main and auxiliary ingredients: Bacon and Green Pepper
2. Cut the bacon into pieces.
3. Wash and cut green peppers.
4. Fry the chopped green onion in hot oil and add bacon.
5. Stir-fry until cooked.
6. Add some light soy sauce.
7. Add green pepper
8. Stir fry evenly.
9. Season with salt.
10. Pour in a little water and starch to thicken the thick gorgon.
11. After the gorgon juice is gelatinized, turn off the heat.
12. Put it out of the pot and serve it on a plate.
Tips:1. The juice must be thinner.
2. It is not advisable to put too much light soy sauce, just add a little toning.
