Stir-fried Green Peppers with Eggplant

Name: Stir-fried Green Peppers with Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some green pepper; Some Rapeseed oil; 3 cloves garlic; 5 Dried chili; Some Soy sauce; Some salt; Some Sugar; Some shallot

by Not to be missed

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Home cooking. "

Ingredients

Some Eggplant
Some Green Pepper
Some Rapeseed Oil
3 cloves Garlic
5 Dried Chili
Some Soy Sauce
Some Salt
Some Sugar
Some Shallot

Stir-fried Green Peppers with Eggplant

1. Eggplant can be cut into pieces, strips, or slices.

Stir-fried Green Peppers with Eggplant recipe

2. Cut green peppers into pieces.

3. Rapeseed oil 9 mature garlic, dried chili until fragrant.

4. Add eggplant and stir fry, add appropriate amount of dark soy sauce, appropriate amount of water, cover and simmer for 2 minutes, add green pepper and stir-fry until the green pepper is tender. Add salt and sugar to taste.