Stir-fried Green Peppers with Scallops
by Little durian mother
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Blanch the scallop rod in advance!
2. Boiled scallop scallops, serve them out for later use!
3. Prepare green onion, ginger and garlic
4. Oil, saute the scallions, ginger and garlic.
5. Add green pepper and stir fry!
6. Add soy sauce, fuel consumption, continue to stir fry!
7. Add scallops and continue to stir fry, add salt, thirteen incense and chicken essence before serving!
8. Sheng out!
