Stir-fried Green Peppers with Tempeh
by The cat in the clouds
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials.
2. Wash the green peppers, remove the seeds, and cut them into two pieces with a knife. Chop the green onion and ginger.
3. Heat up the pan, pour an appropriate amount of oil into the green pepper, and fry slowly.
4. Fry until tiger stripes.
5. Add green onion and ginger and saute until fragrant.
6. Add tempeh and a pinch of salt and stir fry.
7. Stir fry until the green peppers are evenly flavored.
8. Finished picture.
Tips:Tempeh is relatively salty, so you must put less salt.
