1. Prepare a handful of garlic moss and remove the head and tail.
2. Cut the garlic moss into sections and prepare the Yurun ham sausage.
3. Sliced ham sausage.
4. Prepare chopped green onion and ginger.
5. Make a bowl of juice: Put light soy sauce, oyster sauce, five-spice powder and tempeh in a bowl, then add a spoonful of broth and stir well.
6. Raise the pot and burn the oil.
7. Heat 50% of the oil, and fry the scallions and ginger.
8. Pour in the garlic moss and stir fry.
9. Pour the ham and stir fry.
10. Pour the juice into a bowl to enhance the flavor.
11. Simmer for a while to soften the garlic moss.
12. After the soup is dried, turn off the heat and serve on a plate.
