Stir-fried Hemp Seed Three Shreds
1.
Prepare the ingredients.
2.
Put oil in the pot and sauté the ginger and garlic slices.
3.
Add Lao Gan Ma chili sauce and stir fry until fragrant.
4.
Put the carrot shreds.
5.
Put shredded white radish.
6.
Put the bamboo shoots in the nest for seasoning.
7.
Take out the pan and serve.
8.
Set fire to hemp seed to increase fragrance.
Tips:
The cooking time of this dish should not be too long, just keep it crispy.