Stir-fried Hor Fun with Leek

Name: Stir-fried Hor Fun with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chives; 150g Green bean sprouts; 2 tablets steak; 500g Pho; 2 tablespoons Soy sauce; a little salt

by Xiao Geng's mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I don’t want to cook seriously anymore. Fried rice noodles with a soup. It’s simple but delicious. It has meat and vegetables, and it’s very satisfying! "

Ingredients

100g Chives
150g Green Bean Sprouts
2 tablets Steak
500g Pho
2 tablespoons Soy Sauce

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a little Salt

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Stir-fried Hor Fun with Leek

1. Prepared ingredients.

2. Cut beef into thick shreds and leek into sections.

3. The bean sprouts are pinched and removed, and washed and set aside.

4. Heat the pan with cold oil, and stir-fry the shredded beef.

5. Stir fry to change color.

6. Add leeks and bean sprouts.

7. Stir evenly over high heat.

8. Add pho, dark soy sauce, and a pinch of salt.

9. Stir evenly over high heat.

10. Stir-fried pho with leek is ready.

Tips:
1. Beef is not easy to be cooked. Sauté the beef until it is half-ripe before adding other ingredients.
2. The steak I use is seasoned, so it is not marinated. Fresh beef must be marinated for the taste before making it.