Stir-fried Houttuynia Cordata

by Xi Shi Tofu Flower

5.0 (1)
Favorite
13

Difficulty

Easy

Time

10m

Serving

2

I don't know why, most people don't like houttuynia cordata; I love it very much. The taste in my childhood memories. I have eaten it about ten years ago, but I have always been thinking about the taste. When I was a child, I had eaten soup with houttuynia cordata and fresh lean meat.
But it’s super delicious to stir-fry with bacon today! The fried houttuynia no longer has such a strong smell.
It is said that houttuynia cordata is not a dish that ordinary people eat. Am I not an ordinary person? ? ? Hey, okay, take this to Ah Q.

As for the taste of this dish, anyway, for those who like to eat Houttuynia cordata, this recipe tastes full of cured flavor, and the taste of Houttuynia cordata is also much weaker. The addition of millet pepper is a bit spicy, and it is a good dish for dinner. Oh. The two are a perfect match! "

Stir-fried Houttuynia Cordata

1. Remove the fine roots of Houttuynia cordata, wash them, and slice the garlic for later use.

2. Cut the bacon into thin slices and set aside.

3. Cut the roots of Houttuynia cordata into sections separately, pick the leaves separately, and cut small red rice peppers into small sections.

4. After the pan is hot, add a little peanut oil, add the sliced bacon and garlic and stir fry until the bacon becomes transparent.

5. Pour in the washed and cut Houttuynia root.

6. Stir-fry evenly and add a little salt (the bacon has salt, so just add a little salt).

7. Add the cut pieces of small red rice pepper and continue to stir fry.

8. Put the leaves of Houttuynia cordata into the pot and stir-fry evenly.

9. Add appropriate amount of light soy sauce and stir well.

10. Okay, just serve a plate of delicious Houttuynia cordata. Happy sharing:)

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