Stir-fried Houttuynia Cordata
by Xi Shi Tofu Flower
Favorite
Difficulty
Easy
Time
10m
Serving
2
I don't know why, most people don't like houttuynia cordata; I love it very much. The taste in my childhood memories. I have eaten it about ten years ago, but I have always been thinking about the taste. When I was a child, I had eaten soup with houttuynia cordata and fresh lean meat.
But it’s super delicious to stir-fry with bacon today! The fried houttuynia no longer has such a strong smell.
It is said that houttuynia cordata is not a dish that ordinary people eat. Am I not an ordinary person? ? ? Hey, okay, take this to Ah Q.
As for the taste of this dish, anyway, for those who like to eat Houttuynia cordata, this recipe tastes full of cured flavor, and the taste of Houttuynia cordata is also much weaker. The addition of millet pepper is a bit spicy, and it is a good dish for dinner. Oh. The two are a perfect match! "
But it’s super delicious to stir-fry with bacon today! The fried houttuynia no longer has such a strong smell.
It is said that houttuynia cordata is not a dish that ordinary people eat. Am I not an ordinary person? ? ? Hey, okay, take this to Ah Q.
As for the taste of this dish, anyway, for those who like to eat Houttuynia cordata, this recipe tastes full of cured flavor, and the taste of Houttuynia cordata is also much weaker. The addition of millet pepper is a bit spicy, and it is a good dish for dinner. Oh. The two are a perfect match! "
