Stir-fried Houttuynia Cordata with Chopped Pepper

Name: Stir-fried Houttuynia Cordata with Chopped Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Houttuynia cordata; A tablespoon Chopped pepper; Some oil; Some salt; Some garlic; Some Soy sauce; Some Chicken Essence

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In addition to heat-clearing, detoxifying, diuretic and swelling, Houttuynia has anti-radiation effects. People who sit in front of the computer and work or entertain every day can eat some Houttuynia. If you can’t accept the taste of Houttuynia, then you can. Just fry and eat. The fried Houttuynia cordata does not have the unpleasant fishy smell, and it is especially delicious when eating waxy glutinous powder, and this way of eating is relatively mild, and it is also suitable for daily consumption by the weak. Houttuynia cordata is cold in nature and can be served with some warm peppers, garlic and other stir-fry. The elderly and the infirm can use the method of stewing chicken. Putting some sesame oil on it also has the effect of moisturizing the heart, which is very helpful to alleviate the irritability in summer. "

Ingredients

200g Houttuynia Cordata
A tablespoon Chopped Pepper
Some Oil
Some Salt
Some Garlic
Some Soy Sauce
Some Chicken Essence

Stir-fried Houttuynia Cordata with Chopped Pepper

1. After the houttuynia cordata has its roots and hairs removed, rinse it in water.

Stir-fried Houttuynia Cordata with Chopped Pepper recipe

2. Cut the washed houttuynia cordata into 3 cm long sections, and chop the garlic for later use.

3. Heat the wok, add oil to heat, add garlic cubes and chopped peppers and stir fry for a nice aroma.

4. Add houttuynia cordata and stir fry. Add a little water and simmer for one minute. (The fried houttuynia cordata is glutinous)

5. Add light soy sauce and stir fry evenly.

6. Add a little salt and chicken essence and stir fry evenly.

Tips:
1. The amount of chopped pepper should be added according to personal taste. If you can eat spicy food, add more.

2. Chopped peppers, light soy sauce, and chicken essence all have salt, so put less salt.