Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

Stir-fried iced vegetables with seafood, mushrooms and fungus, a very delicious and nutritious vegetable stir-fry. The operation is simple and quick. A delicious dish.

Ingredients

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus

1. Dice green onion, mince ginger and garlic.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

2. Wash the iced vegetables, blanch them with boiling water, and then quickly rinse them with cold water.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

3. Cut off the roots of the seafood mushrooms, wash and divide into two sections. Also blanch it with boiling water.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

4. Soak the fungus in advance, cut into strips, and scald them with boiling water.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

5. Get out of the pot, add oil and eight peppers and stir fry for a nice aroma.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

6. Add ginger and green onions and sauté until fragrant.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

7. Add the seafood mushrooms, stir and stir well.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

8. Stir in the fungus, stir well, add salt and chicken powder.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

9. Add iced vegetables and stir-fry well.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

10. Add garlic and mix thoroughly before turning off the heat.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

11. Stir-fried dishes.

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

12. Served dishes. (You can add a little bit if you are jealous)

Stir-fried Iced Vegetables with Seafood, Mushrooms and Fungus recipe

Tips:

The ice vegetable itself is salty, so be careful when adding salt.

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