1. Grate carrots.
2. Shanghai Qing chooses to wash up.
3. Cantonese sausage slices.
4. Boil water in a pot, put in instant noodles, cook until the noodles are scattered, remove it and cool.
5. Add vegetable oil to the pot, add garlic slices and saute until fragrant.
6. Add the carrots and sausages, fry until the carrots are soft, and the sausages are curled on the sides.
7. Add Shanghai Green and stir fry for 15 seconds.
8. Add the instant noodles, add the light soy sauce and chicken juice, and stir-fry evenly.
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