1. Wash the cabbage and cut into shreds.
2. Cut red pepper shreds, minced ginger and minced garlic.
3. Pour an appropriate amount of edible oil into the pot, heat it up, add ginger, five-spice powder, add the cabbage and stir fry.
4. Add the right amount of salt.
5. Add minced garlic and stir fry.
6. Add shredded red pepper and stir fry.
7. Add a little chicken essence and stir fry out of the pan.
8. The finished product is served on a plate, with green cabbage and red pepper silk embellishment. The taste is refreshing and the color is beautiful.
