Stir-fried Kale with Bacon

Stir-fried Kale with Bacon

by The Rhyme of the Sea Food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Kale, also known as kale, is usually fried food. Kale is light and crisp, refreshing but not hard, crispy and not tough. Kale contains organic alkali, which gives it a certain bitter taste and can stimulate people. Taste nerves, increase appetite, but also accelerate gastrointestinal motility and help digestion. Stir-fried kale with bacon is our local home-cooked stir-fry. The bacon is full of fragrance, and it is delicious with crispy kale. "

Ingredients

Stir-fried Kale with Bacon

1. Thinly sliced bacon

Stir-fried Kale with Bacon recipe

2. Pick and wash the kale

Stir-fried Kale with Bacon recipe

3. Chop ginger and garlic into puree for later use

Stir-fried Kale with Bacon recipe

4. Boil the kale in hot water first, then pick up

Stir-fried Kale with Bacon recipe

5. Heat 17 grams of oil in a pot, add ginger and garlic

Stir-fried Kale with Bacon recipe

6. Pour the kale

Stir-fried Kale with Bacon recipe

7. Add salt, sugar and wine, stir fry for a while

Stir-fried Kale with Bacon recipe

8. Stir-fried kale

Stir-fried Kale with Bacon recipe

9. Heat 8 grams of oil in the pan, pour in the bacon slices, and stir fry quickly

Stir-fried Kale with Bacon recipe

10. Finally, pour the fried bacon slices on the kale

Stir-fried Kale with Bacon recipe

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