1. After cutting the pork loin into strips, use scissors to cut diagonally along the strips
2. Shred green and red peppers and set aside
3. Marinated pork loin with white wine, cooking wine, salt and white pepper for half an hour
4. Add water to the pot. After the water is boiled, add salt to the marinated pork loin and blanch it. The speed should be fast when it is blanched. Remove after a while
5. Add oil, ginger and green onions to the pot, fry on medium heat to get the aroma, leave the oil to remove
6. Heat the oil to 80% heat, add pork loin, add white vinegar and stir-fry evenly, add green and red peppers and stir-fry evenly, add starch and thicken the broth to the pan and serve
Tips:When buying pork loin, you can let the store handle it in advance, so that you don’t have to buy it and deal with it after returning home.
