1. Cut the pork loin in half...
2. Remove the fascia from the pork loin
3. Cut into an oblique knife, change the knife into small pieces, wash away the blood and set aside
4. Put the two cut kidneys into a container + cooking wine (put more)
5. + Grab the salt noodles, stir and soak to remove the fishy smell for 30 minutes
6. The ingredients are all ready...
7. After 30 minutes, add the water in the pot and pour the cooked kidneys into the pot, copy the water and copy for 7 minutes.
8. Bell peppers + green peppers are broken into small pieces by hand
9. Carrot diamond-shaped small slices of green onion minced ginger minced garlic slice
10. Oil hot pot + peppercorns + aniseed to low fire
11. Change the fire
12. Then + stir-fry pork kidney + salt + light soy sauce + vinegar + oyster sauce + sugar
Tips:Don't be too salty, the taste will change if it is too salty!
