Stir Fried Kidney

Name: Stir Fried Kidney
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Pork loin; Some carrot; A Cucumber (small); 1 chili; 2 teaspoons Soy sauce; 8g Sugar; 2 tbsp Cooking Wine; 3g salt; 1 teaspoon sesame oil; 2 tbsp Vegetable oil; 4 slices ginger; Some Starch water; Some Oyster sauce

by You are the harbor of the heart

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

4

Many people don't like to eat it because they are worried about its bad taste. In fact, as long as it is handled properly, there will be no strange smell, so the key is to handle it!

Stir Fried Kidney

1. Gathering the waist is the key! All the white parts inside must be removed, there must not be any, otherwise there will be a peculiar smell!

2. The key to the formation of the waist flower, this dish is not beautiful, mainly here. With a flower knife as shown in the figure, cut parallel to the waist, and then cut at an angle of 45° to the beginning. It can't be cut each time, and the bottom is connected to a third. Finally, cut the whole waist flat in small sections.

3. Cut carrots, cucumbers, and peppers into slices.

4. The waist is blanched, and the waist is rolled up and taken out immediately, otherwise it will become hard and not tasty when it is old. Remove it and soak it in cold water immediately. Success in blanching becomes a waistband.

5. The so-called stir-frying is to heat the oil, pour the kidneys, add appropriate amount of salt, sugar, cooking wine, light soy sauce, oyster sauce, and stir-fry evenly.