Stir Fried Kidney

Name: Stir Fried Kidney
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork loin; 1/2 green pepper; 2 teaspoons Soy sauce; 8g Sugar; 1 teaspoon Balsamic vinegar; 3g salt; 2 tbsp Vegetable oil; 1 carrot

by Jamie 2292649919

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Stir-fried kidney flower is a traditional dish of the Han nationality in Shandong Province, belonging to Shandong cuisine. It is a home-cooked dish based on pork loin.

Ingredients

2 pcs Pork Loin
1/2 Green Pepper
2 teaspoons Soy Sauce
8g Sugar
1 teaspoon Balsamic Vinegar
3g Salt
2 tbsp Vegetable Oil
1 Carrot

Stir Fried Kidney

1. Stir-fry the kidneys in the pot

2. Add side dishes

3. Seasoning

4. carry out

Tips:
The difficulty of making stir-fried kidneys is whether the smell is removed cleanly and whether the taste is fresh and crispy. The side dishes and condiments vary from place to place, and the flavors are also sweet, sour, salty, and spicy.