1. Remove the fascia of the pork loin, tear off the surface skin, wash, cut with a knife (cross cut, vertical cut), and cut into small pieces. Soak in water for 1 hour and change the water halfway. Add a little starch cooking wine and pinch it and rinse.
2. Boil the waist flowers with boiling water
3. Soak in cold water
4. Remove and drain
5. Heat oil in the pan, pour the kidneys and stir fry.
6. Add cooking wine, salt and fry until broken, add the chopped onion and carrot slices and continue to fry (here is a small technique, after the onion is cut in half, flush the knife with cold water, and then cut it will not hurt and cry.
7. Fry until the onion is slightly discolored and soft, add chicken essence, stir fry with soy sauce.
8. Color and taste and you can get out of the pot
Tips:The pork loin must be soaked more frequently, and the water must be changed frequently to remove the bashful taste.
