Stir Fried Kidney

Name: Stir Fried Kidney
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pork loin; 2 onion; 2 Green onions; 2 teaspoons Soy sauce; 4 slices ginger; 2 tablespoons Pixian Douban; 5 roots Zhitianjiao; 8g Sugar; 1 teaspoon Balsamic vinegar; 2 tbsp Cooking Wine; 1 teaspoon pepper; 3g Corn flour; 3g salt; 1 teaspoon sesame oil; 2 tbsp Vegetable oil

by shesaygoodbye

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Crisp and refreshing, what you eat to make up for,

Stir Fried Kidney

1. Prepare ingredients

2. The white film must be cleaned

3. Knife with a flower knife, cut into sections, add light soy sauce, sugar, cooking wine, salt, pepper, cornstarch, vegetable oil, marinate well

4. Add garlic cloves, ginger slices, Pixian watercress, and chopped Zhitian pepper to hot oil in the pot

5. Add onions and fry until they are broken

6. Add kidneys, green onions, and fry until broken

7. Add vinegar, sesame oil, and remove

Tips:
Don't stir-fry the waist flower for too long, it will grow old, pay attention to the heat, stir it more and it will grow old, stir it less and it will not be enough. Keeping the crispy and tender texture is a skill.