Stir Fried Kidney

by Tao Zhen

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

Let them take care of it when you buy it at the vegetable market, so it’s easy to deal with it when you come back

Ingredients

Stir Fried Kidney

1. Cut the kidneys, put the cooking wine soy sauce, ginger slices, and marinate in sugar

2. Ingredients are ready

3. Put the oil in the pot and heat it, add the kidneys and stir fry evenly.

4. Put the oil in the pot and heat up, add the ingredients and stir-fry evenly, then add the previously fried kidneys

5. Add cooking wine light soy sauce and salt to taste evenly

Comments

Similar recipes

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Eucommia Pork Loin Soup

Pork, Pork Loin, Ginger

Bushen Decoction

Yam, Pork Loin, Wolfberry

Pork Loin Braised Rice

Pork Loin, Ginger, Hakka Mother Wine

Roasted Kidney

Pork Loin, Scallions, Ginger

Crispy Pork Chop

Pork Loin, Glutinous Rice Flour, Egg

Guishen Yam Pork Loin

Pork Loin, Angelica, Codonopsis