Stir Fried Kidney
1.
Cut the kidneys, put the cooking wine soy sauce, ginger slices, and marinate in sugar
2.
Ingredients are ready
3.
Put the oil in the pot and heat it, add the kidneys and stir fry evenly.
4.
Put the oil in the pot and heat up, add the ingredients and stir-fry evenly, then add the previously fried kidneys
5.
Add cooking wine light soy sauce and salt to taste evenly