Stir Fried Kidney
by Bleeding gg
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Tear off a layer of skin on the surface of the pork loin, cut it in half to remove the loin, cut a cross knife, pour in the white wine, soak the ginger slices in water for 2 hours, and change the water 4-5 times in between.
2. Cut scallions, red peppers into small pieces, and slice carrots into thin slices.
3. Remove the soaked kidneys, cut into small pieces, and wipe dry on the surface.
4. Start the pan and pour the oil, and stir-fry the pork loin with 70% hot pork loin.
5. Pour in the green onions and stir-fry until they become raw.
6. Pour in the carrots and stir-fry the red peppers over high heat.
7. Add a little water starch to thicken.
8. Add a spoonful of oil, salt, chicken essence, light soy sauce, stir fry over high heat to taste.
9. Lift the pot and serve it on the plate.
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