Stir Fried Kidney
by Tiger Queen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the pork loin to remove the white substance inside
2. Soak the cross knife into white vinegar water for 10 minutes, rinse repeatedly to remove odor
3. Drain the water, add 1 tablespoon of light soy sauce and starch, stir-fry in a smoking oil pan until the color changes, and serve.
4. Heat a wok, add a little oil, pour in onion and carrot slices to explode the aroma, add the kidneys and stir-fry evenly
5. Put the remaining seasoning in a bowl, add a little starch and water, pour it into the pot and stir for 5 or 6 times to get out of the pot
Tips:Always stir fry
