Stir-fried Kidney Bean Shreds

Name: Stir-fried Kidney Bean Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kidney Beans; Some carrot; Some Cooking oil; Some salt; Some Vinegar; Some Totole Vegetable Fresh; Some Soy sauce; Some shallot; Some garlic

by Sake light tea

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Kidney bean itself is very nutritious and contains a lot of dietary fiber. Regular consumption will make beautiful women look slimmer. The fried kidney beans are crispy and tender, very attractive. Xiaoye’s vegetarianism, look at the pretty cuties! "

Ingredients

Some Kidney Beans
Some Carrot
Some Cooking Oil
Some Salt
Some Vinegar
Some Totole Vegetable Fresh
Some Soy Sauce
Some Shallot
Some Garlic

Stir-fried Kidney Bean Shreds

1. Pick and wash kidney beans, shred them, or cut them with a hob, shred carrots, slice green onions, and slice garlic

2. Put oil in the pot to heat up, add chopped green onion and sauté

3. Add shredded kidney beans and stir-fry, knowing that the shredded kidney beans will become soft and discolored. It is recommended to stir-fry for a while, because if the kidney beans are not cooked, they will be poisoned.

4. Add the sliced carrots

5. Add soy sauce and stir fry for color

6. Add a few drops of vinegar

7. Add some salt and stir well

8. Add the fresh vegetables of Totole and stir fry evenly

9. Add garlic slices and stir fry a few times to get out of the pot

10. Really good

Tips:
The shredded kidney beans can be blanched before frying for a better taste. The vinegar is used to reduce the raw taste of kidney beans, so you can leave it alone if you don't like it.