1. Pick and wash the beans. After draining, break them into finger-long sections.
2. Heat in a saucepan over medium heat, add dried beans and stir-fry
3. Stir until the color of the beans turns green, add a little base oil to the pot and continue to stir fry
4. Stir-fry until the water is dispersed in the beans and a slight brown spot appears on the skin.
5. Pour a little oil in the pan, add green onion, ginger, minced garlic and Pixian bean paste and stir fry until fragrant
6. Stir fry with beans
7. Add 1 teaspoon sugar
8. Add soy sauce
9. Add 1 teaspoon salt
10. After stirring evenly, turn off the heat
Tips:If you want to make the fried beans more fragrant, you can stir-fry them with minced meat.
