1. Shred kidney beans obliquely, smashed garlic, and shredded chili. Because I can’t eat too spicy, I put a little bit. You can choose as much as you like.
2. Put a small amount of oil in the pot, add garlic, shredded ginger, and shredded pepper to taste
3. Pour in kidney beans and stir-fry quickly. Pay attention at this time. Add salt and vinegar quickly, because the vinegar will affect the taste of kidney beans sooner or later. Putting vinegar early will increase the crispness of kidney beans. Then add a small amount of soy sauce and stir-fry on high heat.
4. Add a small amount of water and starch to thicken, harvest the juice into a plate, and it's ready, the crispy vegetarian fried kidney beans are ready
