1. Wash the green kidney beans, remove both ends, remove the old tendons, and break them into 5 cm long sections for later use. Be sure to choose this kind of green kidney beans with thick flesh and few beans, which are very resistant to cooking and can maintain a certain level of chewing.
2. Cut the pork into strips about the same thickness as kidney beans. Cut the green onion and ginger and set aside. Because this dish takes a long time to heat up, if the pork is cut too thin, it will be dry and taste bad. You can also use pork belly, it will be more fragrant
3. Heat up the wok, add appropriate amount of vegetable oil, slightly more than usual, add two star anise and fry them until fragrant
4. Add chopped green onion and ginger until fragrant
5. Add the meat strips and fry until the color changes
6. Add kidney beans, stir fry over medium heat, and fry until the color turns emerald green
7. Cover, turn to medium-low heat and simmer for about 1 minute
8. Add salt and light soy sauce, stir fry evenly, add a little water, cover, continue to simmer
9. When the soup in the pot is exhausted, add a little more water and stir fry a few times to prevent sticking to the bottom, cover, and continue to simmer. Each time you add a small amount of water, it will evaporate completely in about 2 minutes. Repeat this Process: add water, stir fry, braise, add water, stir fry, braise, repeat adding water 3 to 4 times until the kidney beans are soft and rotten
10. Add a little chicken essence, stir-fry evenly, and then ready to cook
Tips:The kidney bean oil fried in this way is bright and delicious, soft and rotten, while retaining some chewing. The taste is similar to that of dry-fried kidney beans, because the amount of water added each time is small, and the "pot gas" produced by the rapid evaporation of water will force the fragrance The kidney beans are very fragrant!
1. Choose green kidney beans for kidney beans;
2. The meat should be cut thicker, or it will become jerky;
3. The amount of water added each time should be small, don't make stewed kidney beans.
