Stir-fried Kidneys with Chopped Pepper and Coriander
by LLP Ping
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the ingredients, mince the shallot and garlic, cut the parsley and shallot leaves into sections, and shred the ginger
2. Let the store open the two pork loins to remove the white part, rinse off the diagonal cut cross flowers and cut into strips, marinate them with salt and cornstarch for 2 minutes and rinse 3 times to remove the blood and odor 😀
3. The kidney flower is dried in water, and marinated with salt, green onion, ginger, garlic, soy sauce, cooking wine, cornstarch
4. Heat oil in a pan, add green onion, ginger, garlic and saute, add kidneys and stir fry quickly, then add chopped pepper and coriander to fry until cooked
