Stir-fried King Pleurotus with Sausage

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I haven’t eaten the sausages made this year. I used them with Pleurotus eryngii mushrooms. The feedback was: the sausage is fragrant and the dishes are delicious.”

Ingredients

1 Sausage
1 piece Pleurotus Eryngii
1 piece Carrot
Some Shallot

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Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Some Rice Bran Oil

Stir-fried King Pleurotus with Sausage

1. Wash the ingredients, slice oyster mushrooms and carrots

2. Steamed sausage and cut into slices

3. Put oil in the pot, add green onion and stir fragrant

4. Put the carrots and stir fry for a while, then add the eryngii mushrooms and stir fry

5. Add sausage slices and stir-fry together, add appropriate amount of salt, cooking wine and light soy sauce to taste

6. Sprinkle the chopped green onion out of the pot

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